تغذیه سالم

My boys are huge breakfast fans and would happily eat eggs for dinner any night.  This was a fun {and mighty tasty!} twist on breakfast for dinner.  We all gobbled it up and concurred that it will be eaten again soon. For the sake of showing the egg and bacon beauty, I didn't pile on the spinach for the picture.  But on our plates there was a whole lot, which paired very well with the rest of the dish. One other bonus I didn't mention - quick & easy on both the prep side and the clean up!

 Pizza dough, either your favorite homemade or Pillsbury for quick & easy

1 cup alfredo sauce, favorite homemade or a jar for quick & easy
1/2 cup sharp white cheddar
6 medium eggs
1/4 cup cooked bacon pieces
2 cups fresh spinach, chopped
4 green onions, diced
Spread the pizza dough onto a pizza pan or pizza stone. Bake at 400 degrees for 7-9 minutes (you want to bake the dough, but not brown it).  Make a little bit of a ridge on the edge to keep the eggs in.

Spread alfredo sauce over the pizza crust, using a spoon to make little wells in the sauce for the eggs. Doing so will keep the eggs in place, and keep them from overflowing off of the crust. Sprinkle cheese over the sauce. Crack eggs into the little wells. Sprinkle with bacon and pepper the eggs. Return to the oven and allow pizza to bake just until the tops of the eggs have turned white, about 6-8 minutes for slightly runny yolks. I recommend taking it out when the eggs are still a little jigglier than you'd like (is jigglier a word?)...that way by the time it sits for a few minutes to cool down, they are cooked to perfection.  Sprinkle with chopped spinach and green onions. Enjoy!

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